Saturday Meal Planning

Picked up another Bountiful Basket this week and I’m still lovin’ it! $15 for all this. You can’t beat that. I love how fresh it is and the variety of stuff we’ve been able to try each week. Not sure how far into the summer we’ll carry it. Probably another month or so. We’ll have to see how our own garden does. 


So this is what we came home with this week:

6 Bananas (I’m having fun getting creative with the using all the bananas we’ve gotten recently-but we still love just plain old banana bread)
2 Red Pears
11 Apricots


Package of Blackberries
2 Lemons
Honeydew Melon


1 Cucumber
2 Green Peppers
5 Carrots


6 Ears of Corn
5 Tomatoes
6 Yellow Onions



I also have: 
Leftover Jicama
1/2 bag of red potatoes

Recipes planned: 

Baked Lemon Tilapia 
Cauliflower Gratin
Roasted potatoes with lemon & dill (from Real Simple Magazine)
Quinoa Stuffed Peppers
Apricot & Almond Rice (from Real Simple Magazine)
Fresh Corn & Tomato Casserole
Grilled Chicken & Corn Salad with Avocado & Parmesan
Orzo & Cucumber Salad
Basil Spagetti with Cheesy Broiled Tomatoes
Chopped Greek Salad with Pita Chips
Corn on the Cob with Garlic Butter
Potato Salad with Bacon & Parsley
Turkey Burgers with all the fixin’s
Hibiscus and Mint Lemonade
Blackberry Crisp

What are you cooking/eating this week?


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