I’ve decided to join in with the June Salad Challenge hosted by Oh She Glows this month. That means that I’ll be making salad for lunch or dinner every day in June.
The only difference between my salads and Angela’s will be that hers will be primarily vegan and mine won’t.
My plan is to embrace variety. Anything goes. Just think of the possibilities! Fruit, veggies, grains, protein, and noodles even! I’m also allowing myself to prepare something to go along with the salad- so the salad could actually be part of a greater meal.
We’re still going to be getting our bi-weekly Bountiful Basket for a couple more weeks, so it will be interesting to see how I’ll be able to use all the surprises in our basket to make the following weeks salads. I’m excited to get creative with it.
There’s only one thing that I’ve decided about this challenge- it won’t apply to dates. So if we go on a date, we can choose to get salad or not, depending on where we are eating at.
I’ll be kicking the challenge off this weekend. I’m already on the hunt for some great recipes, but if you have salads that you love, please share!